déposition sous serment - significado y definición. Qué es déposition sous serment
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Qué (quién) es déposition sous serment - definición

TERM IN PHYSICS
Physical Vapour Deposition; Physical vapour deposition; Physical Vapor Deposition
  • PVD process [[flow diagram]]
  • This figure gives a simple illustration of the process of PVD where the desired deposited gas molecules enter the chamber after being condensed, and then are condensed once again onto a thin film, such as the anisotropic glass.
  • plasma]]-spray physical vapor deposition (PS-PVD) chamber, ceramic powder is introduced into the plasma flame, which vaporizes it and then condenses it on the (cooler) workpiece to form the ceramic coating.

Sous vide         
  • A steak being prepared sous vide.
  • Compact vacuum packing/sealing device
  • A video overview of the sous vide cooking process
FOOD COOKING METHOD USING PROLONGED LOW-TEMPERATURE HEAT
Cryopacking; Sous-vide machine; Sous vide machine; Sue vee; Sous Vide; Sous-vide cooking; Sousvide; Sous-Vide; Sous-vide; Low temperature long time cooking; LTLT
Sous vide (; French for 'under vacuum'), also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually one to seven hours, and up to 72 or more hours in some cases) at a precisely regulated temperature.
Sous-chef         
CHEF WITH SECOND-HIGHEST RANK, ASSISTANT TO THE EXECUTIVE CHEF
Sous Chef; Sous-Chef de cuisine; Sous chef
A sous-chef de cuisine, or simply sous-chef, () is a chef who is "the second in command in a kitchen; the person ranking next after the head chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the head chef.
sous vide         
  • A steak being prepared sous vide.
  • Compact vacuum packing/sealing device
  • A video overview of the sous vide cooking process
FOOD COOKING METHOD USING PROLONGED LOW-TEMPERATURE HEAT
Cryopacking; Sous-vide machine; Sous vide machine; Sue vee; Sous Vide; Sous-vide cooking; Sousvide; Sous-Vide; Sous-vide; Low temperature long time cooking; LTLT
[su:'vi:d]
¦ noun a method of treating food by partial cooking followed by vacuum-sealing and chilling.
¦ adjective & adverb involving such preparation.
Origin
Fr., lit. 'under vacuum'.

Wikipedia

Physical vapor deposition

Physical vapor deposition (PVD), sometimes called physical vapor transport (PVT), describes a variety of vacuum deposition methods which can be used to produce thin films and coatings on substrates including metals, ceramics, glass, and polymers. PVD is characterized by a process in which the material transitions from a condensed phase to a vapor phase and then back to a thin film condensed phase. The most common PVD processes are sputtering and evaporation. PVD is used in the manufacturing of items which require thin films for optical, mechanical, electrical, acoustic or chemical functions. Examples include semiconductor devices such as thin-film solar cells, microelectromechanical devices such as thin film bulk acoustic resonator, aluminized PET film for food packaging and balloons, and titanium nitride coated cutting tools for metalworking. Besides PVD tools for fabrication, special smaller tools used mainly for scientific purposes have been developed.

The source material is unavoidably also deposited on most other surfaces interior to the vacuum chamber, including the fixturing used to hold the parts. This is called overshoot.